Dinner
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— DINNER MENU —
Sunday-Thursday: 5:00-10:30 | Friday & Saturday: 5:00-11:00
- Pink House Platters -
$28.95
TAVERN PLATTER
Fried Green Tomato, Portabella Mushroom, Artichoke Fritters
$28.95
$29.95
REYNOLDS SQUARE PLATTER
Mac & Cheese Poppers, Pulled Pork Sliders, Blackened Oysters
$29.95
$28.95
ARCHES PLATTER
Calamari, Southern Sushi, Shrimp Wrap
$28.95
$36.95
HABERSHAM PLATTER
Shrimp & Grits, Crab Cake, Seared Scallops
$36.95
$90.00
CHILLED SEAFOOD PLATTER *
$90.00
$125.00
CHILLED SHELLFISH TOWER *
$125.00
$30.00
SEAFOOD COCKTAIL *
$30.00
- Appetizers -
$12.95
CRISPY FRIED CALAMARI
duo of dipping sauces
$12.95
$10.00
FRIED GREEN TOMATOES
Applewood smoked bacon, sweet corn cream
$10.00
$16.95
BLACKENED OYSTERS ON THE HALF SHELL
watermelon relish, pear & apricot chutney, green tomato chow chow
$16.95
$7.95
GOAT CHEESE STUFFED ARTICHOKE FRITTERS
red pepper & honey mustard sauces
$7.95
$8.95
CHEERWINE BARBEQUE PULLED PORK SLIDERS
vegetable slaw, bread & butter pickles
$8.95
$15.95
PAN SEARED JUMBO LUMP CRAB CAKE
fried green tomatoes, remoulade sauce
$15.95
$14.95
PAN SEARED JUMBO SEA SCALLOPS *
savory sauteed spinach
$14.95
$10.95
CORN BREAD FRIED OYSTERS
green goddess sauce
$10.95
$8.50
MAC & CHEESE JALAPENO POPPERS
red pepper coulis, salsa verde
$8.50
$12.95
SAUTEED LOCAL SHRIMP
country ham gravy, cheddar cheese grits cake
$12.95
$8.95
GRILLED MARINATED PORTABELLA MUSHROOM
blue cheese, balsamic glaze
$8.95
$12.95
"SOUTHERN SUSHI"
smoked shrimp & grits rolled in coconut crusted nori
$12.95
$11.95
SHRIMP, CRAB & SAUSAGE SPRING ROLL
honey mustard drizzle
$11.95
$9.95
FRIED CHICKEN LIVERS
Geechie Boy grits, bordelaise, fried spinach
$9.95
$16.95
CHEESE PLATE
Savannah Bee honeycomb, seasonal fruit
$16.95
$15
/
$26
OYSTERS ON THE HALF SHELL *
half dozen/dozen
$15
/
$26
$14.95
ICE CHILLED JUMBO SHRIMP COCKTAIL *
$14.95
$15.95
FRIED QUAIL
southern succotash, honey glaze, spiced peanuts
$15.95
- Soups & Salad -
$7.95
GAZPACHO
$7.95
$10.00
LOW COUNTRY SHE CRAB SOUP
$10.00
$9.50
ICEBERG WEDGE SALAD
blue cheese, tomatoes, cucumbers
$9.50
$10.95
STRAWBERRY ARUGULA SALAD
spiced pecans, goat cheese, poppyseed vinaigrette
$10.95
$11.95
BABY GREENS SALAD
caramelized apples, pecans, goat cheese fritter, champagne vinaigrette
$11.95
$8.50
/
$14.95
CAESAR SALAD
with cornbread fried oysters
$8.50
/
$14.95
$8.00
HOUSE SALAD
mixed greens, tomato, cucumber, red onion, hearts of palm, red wine vinaigrette
$8.00
- Entrees -
$18.95
DEEP DISH CHICKEN POT PIE
$18.95
$34.95
JUMBO SEA SCALLOPS *
herb butter, mashed potatoes and mixed beans
$34.95
$27.00
ALMOND ENCRUSTED TILAPIA
shrimp herb butter, Geechie Boy grits and mixed beans
$27.00
$26.95
PAN SEARED SALMON *
horseradish whipped potatoes, cucumber dill salad with creme fraiche
$26.95
$34.95
CRISPY SCORED FLOUNDER
apricot shallot sauce, Geechie Boy grits, collard greens
$34.95
$24.95
SAUTEED SHRIMP & SCALLOPS
parmesan cream sauce, fettuccine
$24.95
$16.95
BACON CHEDDAR BURGER
Tillamook cheddar, Applewood smoked bacon, lettuce, tomato, red onion, brioche, french fries
$16.95
$27.95
BRAISED PORK SHANK
pineapple glaze, mac & cheese and collards
$27.95
$38.50
CRISPY FRIED LOBSTER TAIL
sweet chili dijon, bacon buttermilk mashed potatoes and butter beans
$38.50
$26.95
CHEF'S FRIED CHICKEN
mac & cheese
$26.95
$37.95
FILET MIGNON *
green peppercorn demi glace, twice baked potato and asparagus
$37.95
$26.95
FRIED SHRIMP
apple fennel slaw, Texas Pete aioli
$26.95
$18.95
CARAMELIZED VIDALIA ONION & SWEET POTATO RAVIOLI
oyster mushrooms, savory pecan cream sauce
$18.95
$23.95
GRILLED PORK TENDERLOIN *
bourbon molasses, sweet potatoes with pecan vanilla butter and collards
$23.95
$25.95
FRIED PORK CHOP
pan gravy, macaroni & cheese and collards
$25.95
$21.95
PECAN CRUSTED CHICKEN BREAST
blackberry bourbon glaze, sweet potatoes with pecan vanilla butter and collards
$21.95
$27.95
CRISPY HALF DUCK
black vinegar bbq glaze, seasonal fruit and vegetable crepes
$27.95
$45.95
BONE-IN COWBOY RIBEYE
bordelaise, bacon buttermilk mashed potatoes and asparagus
$45.95
- SIDES -
$5.00
Mashed Potatoes
$5.00
$5.25
Sweet Potato with Pecan Vanilla Butter
$5.25
$5.50
Bacon Buttermilk Whipped Potatoes
$5.50
$3.25
Crispy Onions
$3.25
$5.25
Twice Baked Potato
$5.25
$4.25
Sugar Snaps, Baby Greens, Edemame
$4.25
$4.50
Butter Beans
$4.50
$5.00
Asparagus
$5.00
$5.25
Sauteed Spinach
$5.25
$3.75
Sweet Potato Fries
$3.75
$16.95
4oz Broiled Lobster Tail *
$16.95
$5.25
Macaroni & Cheese
$5.25
$5.00
Collards with Ham
$5.00
$5.50
Creamy Stone Ground Grits
$5.50
$6.00
Tillamook Cheddar Grits
$6.00
$3.75
French Fries
$3.75
$13.95
Crab Cake
$13.95
$2.25
Corn Bread Fried Oyster
$2.25
$10.00
Jumbo Shrimp
$10.00
$3.25
Fried Green Tomato
$3.25
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses
SIGNATURE COCKTAILS
$10
THE OLDE PINK HOUSE "PINK LADY"
Fresh Squeezed Lemonade, Absolut Raspberry Vodka
$10
$11
PLANTER'S PUNCH
Our special blend of Papa's Pilar Dark Rum, Bacardi Rum, Pineapple and Orange Juice, Grenadine
$11
$13
JALAPENO MARGARITA
Our special blend of Herradura Tequila, Housemade Jalapeno Syrup, Fresh Squeezed Lemon and Lime Juice
$13
$10
THE PROPER
Mulberry Infused Gin, Lemon Juice, Prosecco
$10
$12
WOODLAND MULE
Our special blend of Woodford Reserve, Housemade Ginger Ale, Bitters
$12
$9
GREEN CHILE BLOODY MARY
St. George's Green Chile Vodka, Fresh Lime Juice, Olive Juice, Pickled Okra
$9
Credit cards we gladly accept
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(912) 232-4286
